Tonight was a random food night. I went in the kitchen with the idea that I was going to make some type of pasta salad and instead made a simple tomato sauce and thawed some smoked chicken. The sauce was fresh tomatoes, peeled and chopped, with sweet basil, salt and peppers.

The title of the post is a bit misleading; I have no idea what Smoked Tuscan Chicken might be like. In this case it was hickory-smoked chicken from last week that simmered for about 30 minutes in the sauce before we served it. It was fantastic, with the sauce picking up some of the smoke flavor from the chicken.