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Doug Guccione was my teach for three dinners at the start of 2005, teaching me sauces, presentation and some tradition Italian recipes. It was a blast and the knowledge stuck. I can *still* walk up to a saucepan and turn out a good white sauce without fear.
Thanks Doug!
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Do you ever feel like you’re caught in an infinite loop? I’ve had a day where I made “progress” in one direction, climbing out of a hole only to realize that the top of this hole is the bottom of another.
I think listening to the Talking Heads doesn’t help, either.
David Byrne Journal: “Drummer Kenny Wollesen revealed this morning at breakfast that the ‘arc de triomphe’ at Grand Army Plaza in Brooklyn is hollow, and it houses the New York puppet lending library! The arch is filled with puppets! In fact, a spiral staircase winds up and the walls are filled with them, many life-sized, categorized by type, one of which is insects.”
I make pita bread from time to time and this recipe from Epicurious never fails. The last time I did this, I used our Weber Q200 gas grill and the results were perfect!
Steve Kirks 