Matt's First Stoker Smoke Underway

Kerner on Food: “My favorite feature so far has been the telnet interface. I’m hoping that it’s possible to control every function via telnet. There’s also a web interface that lets you monitor temperatures, set alarms, and targets. My setup right now is that I’ve got an alarm on my meat for 150° and the target for the smoker is 230° at the bottom grate.”