Home cooking

I’m home at a decent time and trying to come up with a dinner idea. The spice cabinet is usually the savior from boring so I’m mentally flipping through a checklist: savory blends, salt-based rubs and smoky pepper themes. None of them sound particularly inviting so I’ll go with am old standby: Northwoods.

We usually eat chicken or pork pairs with mostly plain potato plus broccoli florettes. It sounds boring but you’d be amazed by the varities that a decent blend of spices can add.

Wait, today us Tuesday. Was I supposed I pick up Matt and Sarah’s farmshare? Eeek!

1 thought on “Home cooking

  1. We had Honey-Lime Chicken Fajitas with Roasted Salsa Verde and Grilled Fresh Corn. It was time consuming but well worth it. I’ll have to send you the recipe.

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