Tammy and I chose dinner at home tonight, a small part of a larger plan to spend less money on eating out. We had leftover port filets from the night before so that became the base of a fantastic pasta dish. Thepork had been grilled and wrapped with bacon so a carbonara was a perfect choice. To save a pit scrubbing, I used a single skillet, starting with the pasta. I cooked it until just under done then reused it for growing butter and making a white sauce. Not to rush the story here, but since it’s time for bed, everything was added to a cassarole dish and put under the broiler. Poof! A great dinner for pennies!