Car is packed and we left the show. Tired people now waiting for service at Schlafly.
I'm tired of watching grotesqu…
I’m tired of watching grotesquely overweight people stuff their faces with food samples.
Up to prep for the last day of…
Up to prep for the last day of Tammy’s show. We’ll be home tonight with a list of lessons learned. So far, things are proceeding well.
Right now, I wish I was fillin…
Right now, I wish I was filling a Slanket with my farts.
Apparently, when you live in S…
Apparently, when you live in St. Louis, you’re issued clothing from The North Face.
Booth babe: http://twitpic.com…
Booth babe: http://twitpic.com/k31pm
An hour and a half into the sh…
An hour and a half into the show and sales are brisk. Relief.
Booth neighbor wanted to find …
Booth neighbor wanted to find a bank. Looked up on Map app on iPhone. She asks ‘Is that a Mac?’. iPhone is truly the Mac128 successor.
At the Best of Missouri Narket…
At the Best of Missouri Narket, Mo Botanical Gardens in St. Louis: http://bit.ly/19TTj9
Coconut & Lime: Pear Butter
This looks amazing…
Cook on low for 10-12 hours. Uncover and cook on low for an additional 10-12 hours or until is roughly your desired thickness and most of the liquid has evaporated. Allow to cool completely then pour into the food processor and puree. Pour into clean glass jars. Refrigerate.
Steve Kirks 